Change the taste with grilled beef with fish fat
[ad_1] Grilled beef with hot and fragrant fish sauce, rolled with salad, herbs dipped with sweet and sour fish sauce, flavor. Beef is a delicious and nutritious food source, loved...
The secret to making two delicious dishes from meat for Tet
[ad_1] Applying a simple recipe with available spices, you will successfully make braised and grilled meat with rich, eye-catching colors. Tet is an occasion for the whole family to reunite...
Suggest a full moon in January
[ad_1] On the Lunar New Year, many families prepare a decent offering tray to wish for a year of prosperity, harmony and peace. The full moon in January, also known...
The ‘expensive’ vermicelli dishes after Tet
[ad_1] After the long Tet holiday incessantly at the table, the vermicelli dishes became popular because of their ability to effectively disintegrate. The cool, mildly sour, green vegetable dishes are...
Bun thang for the 4th day of Tet
[ad_1] Although quite picky in processing, but bun thang is chosen by many families to 'get lost' on the 4th day of Tet when it turns golden. Writer Vu Bang...
How to make a year-end rice tray on the 30th of Tet
[ad_1] The Northern New Year's 30 dinner tray is indispensable for Gac sticky rice, boiled chicken, fried spring rolls, and frozen meat ... And the South's rice tray is stewed...
How to make spring rolls for Tet
[ad_1] Crispy spring rolls, fragrant sweet and a little chewy from snails, combined with sweet and sour fish sauce will make you surprised. Beside meat shrimp rolls, traditional crab spring...
How to soak pork ears, crispy white and sweet
[ad_1] Crispy white pig ears, clear water, rich in sweet and sour taste are very suitable for Tet holidays. - Total time: 1 hour 30 minutes - Level: DifficultServings: 4-5...
How to soak pork ears in sweet and sour crispy white
[ad_1] Crispy white pig ears, clear water, rich in sweet and sour taste are very suitable for Tet holidays. - Total time: 1 hour 30 minutes - Level: DifficultServings: 4-5...