Fried chicken wings with fish sauce crispy skin, absorbent meat

The dish is attractive thanks to the fragrant salty taste mixed with minced garlic that clings to the chicken wings, rich and delicious.

When you are bored with fish, meat…, you can change the wind with fried chicken wings with fish sauce. This is one of the dishes that contribute to your home’s meals delicious with attractive flavors.

Fried chicken wings with fish sauce have the salty taste of fish sauce, the sweetness of sugar mixed with the aroma of fried chicken and garlic, stimulating the taste buds.

Material: (2 people eat)

– 6 chicken wings.

– Garlic: 4 bulbs.

– Ginger: 1 bulb.

– Fresh chili: 2.

– White wine, seeds.

– Spices: fish sauce, monosodium glutamate, pepper, cooking oil.

– Lemon, onion, cucumber, little herbs.



– Garlic peeled, crushed. Peel and chop ginger.

– Onions cut into areca slices.

– Cucumber, washed and sliced; raw vegetables washed.

– Wash the chicken with white wine and salt to remove odors. Then rinse and dry.

– Chop the chicken wings into 2 pieces or leave them whole, depending on your preference.

– Marinate the chicken wings with 1-2 tablespoons of fish sauce, half a teaspoon of MSG, half a teaspoon of pepper, 1 tablespoon of cooking oil and a ginger for about 20-25 minutes.


– Put the pan on the stove, add cooking oil, wait for the oil to boil, then fry each piece of chicken wings until the chicken is crispy and has a beautiful golden color. Remove the chicken and drain the oil.

– Put the garlic in the frying pan and fry 1 tablespoon of fish sauce, 1 teaspoon of sugar, and fry until fragrant. Then, put the fried chicken wings back into the pan. Add the onion and stir quickly over high heat. Prepare to turn off the fire when everything is done.

– Put the chicken wings on a plate and garnish with lettuce, a few slices of cucumber. You can add lemon chili salt to dip with chicken wings if you like.

Thu Ky

If the boys love to cook, please join the contest “Xèo Xèo – Why don’t you cook” with the theme “Man in Kitchen”, created by Cooking page of the Electronic Newspaper organized, taking place from September 6 to September 26. Each week, the Organizing Committee will choose the best quality submission according to the criteria for awarding. The reward is a 5.5 liter pot of nourishing pot + green moss healthy cook lid (induction cooker) worth 2.7 million VND.

Entrants can share how to cook dishes from ingredients available in the refrigerator; cooking recipe; layout; Experience the food… Or from any dish that you cook yourself, you can name the dish yourself so it’s impressive.

Readers submit entries here. See contest rules.


Leave a Reply

Your email address will not be published. Required fields are marked *