Each ethnic group in the world has its own costumes. Vietnamese people are always proud of the traditional ao dai because of its graceful and gentle beauty.
As for Japan, the gentle woman in a kimono over the past few decades is considered a special image, can not be confused. With the dynamic nature of modern life, kimonos are not used every day but are usually only used during Tet, parties or festivals …
In Japan, the education system is seen as the “key” to help the economy grow and be politically stable. Therefore, investment in education means a great deal to this country. Through many ways, the state has constantly created the most appropriate education system in order to train the workforce with high efficiency and bring the country towards modernization.
Japan is known to be one of the countries with the highest life expectancy in the world. That is explained through a healthy lifestyle with healthy habits using clean food. The Japanese usually eat a lot of vegetables, less salt and protein. One of the indispensable dishes of the people here is seaweed.
From thousands of years ago, seaweed has appeared in the Japanese diet. The people here call them superfoods because of their rich flavor, rich in nutrients, low calories, and rich in fiber. Among them, the most popular and widely used is brown seaweed mozuku – the pride of the people of Okinawa.
This clean waters of Okinawa are not contaminated with heavy metals or radioactive material, producing more than 90% of mozuku production worldwide. Mozuku has a sweet taste, often soaked in raw vinegar, deep fried tempura, chilled soup or stir-fried dishes.
Wakame is a large brown seaweed that has a long history in cuisine. It is also one of the most consumed seaweeds, with a light sweet taste that the Japanese call the fifth umami spice. Wakame brown seaweed is often found in miso soup and salads.
In addition to brown seaweed mozoku and wakame, brown seaweed bladder wrack is also chosen by the Japanese people because it helps increase immunity, support to slow down the development of rectal tumors and breast cancer, anti-inflammatory, and reduce joint pain .. .
Brown algae are low in calories and high in fiber. They support digestion, create a food source for colon bacteria, help balance the intestinal microflora.
According to the Japanese news site SavvytokyoSeaweed is not only the ingredient that makes the famous Japanese cuisine, but also a medicine with health benefits, contributing to the treatment of many diseases.