Turning cold rice into a delicious dish during the break – VnExpress Cooking


Taking advantage of the leftover rice, you can prepare many mouth-watering dishes such as: Tokbokki, fried fish balls, banh day, hot cakes, and little cakes.

1. Tokbokki

Tokbokki is a traditional Korean spicy stir-fried rice cake. The pungent taste, the attractive taste always wins the sympathy of many food followers around the world. Taking advantage of available cold rice, you can create a famous snack “the land of kimchi” with the same delicious taste as outside during the quarantine period.

How to do it in detail: See here

Note: If the cold rice is too dry, you should add a little water, turn on the warming mode to make the rice softer, making it easier to grind / puree. Gloves should be worn when kneading glutinous rice and flour to avoid sticking to your hands. Adjust the sauce according to each person’s taste.

2. Fried fish balls

Fried fish ball is the favorite snack of the children after school. In the days of separation, taking advantage of leftover cold rice, adding a few simple and familiar spices, you can transform into a unique snack that tastes just like real fried fish balls.

How to do it in detail: See here

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Each golden fried fish ball with crispy outer shell, soft and chewy inside, with the characteristic aroma of fish balls will quickly attract the attention of children after learning online at home.

3. Dumplings with spring rolls

Banh xeo is a familiar breakfast dish for many people. With a variation from ground cold rice, adding glutinous rice flour, you will be surprised because in just 30-40 minutes, you will have a delicious and simple cake for a high-energy breakfast. Thick, soft, supple bread, ham sandwich makes for a quick and delicious breakfast during the break.

How to do it in detail: See here

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Note: It is recommended to add glutinous rice flour and knead it when the mixture of cold rice and hot water is finished, because kneading when warm helps the dough to partially cook, making it more supple. When steaming, pay attention to low-medium heat and cover with a towel to avoid standing water, helping the cake to be smooth.

4. Hot cakes

Hot cake is a familiar gift of Ha Thanh people in winter. Over time, castor cake spread to many regions across the country with variations to suit different tastes.

Details: See here.

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Take advantage of the cold rice, without the need for solder or lime, you still make a smooth, soft hot cake mixed with minced meat, crunchy wood ear… creating a delicious breakfast, and saving your day. way.

5. Bare cake

Little ceiling cake is a specialty of the Southwest region. The outside of the cake is soft and supple; The inside of the meat is mixed with lumpy wood ear with the fleshy taste of green beans, the aroma of onion fat makes anyone who enjoys it for the first time be attracted.

How to do it in detail: See here

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With a little ingenuity, you can make this delicious dish on the weekend of family reunion from leftover cold rice.

Bui Thuy

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