Applying a simple recipe with available spices, you will successfully make braised and grilled meat with rich, eye-catching colors.
Tet is an occasion for the whole family to reunite after a long and tumultuous year. This is the time when you have time to spend with your loved ones and go to the kitchen to cook delicious dishes for the whole family. Besides braised pork, which is a must-have dish in every family on this occasion, you can also make more grilled meat to eat with broken rice to change flavors for Tet.
However, each house will have its own secret to make the meat richer and more delicious. If in the traditional way, before proceeding to make delicious meat, you will have to measure and measure the amount of seasoning when marinating, so that when storing or grilling the meat does not dry out. On the other hand, if the meat is not marinated properly and lacks flavor, it will lose its taste when eaten.
Knowing the recipe below, you will have an instant dish of tender, fluffy braised pork with bold flavors and eye-catching colors to entertain the whole family.
Delicious braised meat dishes
Braised meat dish is delicious and rich, eye-catching colors stimulate the taste buds.
Material:
– Bacon: 1 kg.
– Duck eggs: 5 eggs.
– Fresh coconut: 1 fruit.
– Garlic, red onion, chili.
– Seasoning: Vianco’s meat marinade.
Making:
Preliminary treatment:
– Boil eggs for about 6 minutes, they will be cooked, peeled.
– Wash the meat and cut it into bite-sized pieces.
– Garlic, red onion, crushed chili.
– Chop the coconut to get the water to store the meat.
Scent meat:
– Put the crushed garlic, red onion, chili pepper into the meat with 8 tablespoons of Vianco marinade, minced garlic and shallot for 15 minutes to infuse the spices.
Meat Warehouse:
– Put coconut water in the pot. Add 2 tablespoons of wine. Squeeze half a lemon in to make the broth will be clearer. Cook until boiling.
– When the coconut water boils, add both the meat and the meat marinade. Cook until the water boils again, then use a rack to skim off the foam to clear the water. If the coconut water is reduced, add 1 cup of filtered water and continue cooking with the medium donkey.
– Store for about 10 minutes, then add the eggs. Turn down the heat to low. After 20 minutes, taste again to see if it’s just eaten and can be stored for another 20 minutes, then turn off the heat.
Finished products:
The stewed meat dish is finished with beautiful color, rich taste, served with steamed rice, pickles, cucumbers, herbs.
Delicious grilled meat
Fragrant, golden pieces of grilled meat.
Material:
– Pork (both lean and fatty): 0.5 kg.
– Five-spice powder of deer brand and Vianco’s satay oil sauce.
– Oyster oil, seasoning, sugar, garlic, red onion.
Making:
Preliminary treatment:
– Meat washed, drained, cut into bite-sized pieces.
– Minced garlic and red onion.
Scent meat:
– Marinate the meat with 5 grams of deer flavor powder, 2 small spoons of Vianco oil satay sauce, minced garlic and onions, a small spoon of seasoning and sugar, oyster sauce. Marinate for 1-2 hours to infuse flavors.
Cooking meat:
– Coat a thin layer of oil on the grill, place the meat on the griddle and add a layer of Vianco oil satay to create a more beautiful color.
– Bake for a few minutes, when the meat is golden, continue to grill the other side.
The roast is finished to a deep brown, without drying. The piece of meat is seasoned with delicious five-spice powder, can be eaten with broken rice very well.
Thu Ky
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