The rustic dishes from cassava to warm the heart in winter – VnExpress Cooking


Hot cassava tea, cassava sticky rice, steamed cassava with coconut milk… are associated with many people’s childhoods. Then, when winter comes, many people want to find the old taste.

1. Hot cassava tea

Cassava is a food associated with poverty with rice and cassava as the poet Bang Viet once wrote: ”The group of warm and warm fire stoves / The group of sweet and sweet sweet potato’s love”.

When the northeast monsoon comes, it is also the time when many people find old flavors, including cassava tea. Unlike other types of tea that need to be eaten cold, cassava tea is eaten hot with a rustic but close aftertaste. Each piece of soft, chewy cassava is mixed in an eye-catching golden brown tea, dotted with a little roughness of grated coconut, creating an idyllic but familiar taste. Just like that, quickly dispel the cold when the monsoon comes.

=>> See how to do it in detail: Here.

2. Sticky rice with cassava and onion fat

Cassava sticky rice is not luxurious, rarely “falls into” the party menu at restaurants, but has a secret charm if anyone can enjoy it once. Each piece of cassava is white, bursting, and mixed with round, plump, fragrant, and fragrant glutinous rice grains that match so well. Dripping a little greasy, fragrant onion fat makes me feel like a village girl wearing a splendid dress going to a festival causes nostalgia.

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Cassava sticky rice served with sesame salt makes the flavor more intense. Then I see the harmony in the cuisine that seems simple but very charming.

=>> See how to do it in detail: Here.

3. Steamed cassava with coconut milk

Steamed cassava with grilled corn, baked potatoes is a popular cuisine of Hanoians in the afternoon of winter. Each piece of cassava is hot, white and soft, mixed in greasy coconut milk, roasted peanuts, seductive for many Ha Thanh snackers in the cold cold.

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The image of street vendors emitting a warm aroma from steamed cassava makes anyone passing by remember the old taste but it is difficult to stop to buy a small package to play. That’s enough to warm your heart!

=>> See how to do it in detail: Here

4. Cassava mochi

This is a new type of tea with its own creativity when combining with tapioca starch to create its own beauty and aftertaste. If the traditional cassava tea is sticky, the mochi cassava tea is soft, blended in the warm, warm ginger sugar water that is both strange and familiar.

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=>> See how to do it in detail: Here

Bui Thuy

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