Making roasted peanuts seems to be simple, but in fact, it takes skill, otherwise the color is uneven, not crispy and won’t last long.
Most housewives often put peanuts directly in cooking oil to fry, but doing so is wrong, because they have missed the most important step, which is soaking peanuts in water.
Besides, you also need to follow these tips, there will be “undefeated” fried peanuts.
First prepare a plate of peanuts, a little salt, a few drops of white wine and a little cooking oil.
Step one: Put peanuts in a large bowl, add clean water and soak for 10 minutes. Then take it out to dry. Soaking peanuts in water before frying will make peanuts more fragrant and crispy.
Step two: When the peanuts are dry, put them in a pan, add a little cooled cooking oil and start roasting over low heat, stirring well.
Step three: When you see that the peanuts are golden, there are slight explosions, turn off the heat and continue to stir in the pan for another minute. This process will help the peanuts to fully ripen. Absolutely do not roast peanuts and then turn off the stove, because the heat will make the peanuts overcooked.
Step four: Remove the peanuts from the oil pan, place on a flat plate, add a few drops of white wine while the peanuts are still hot, quickly mix well. Alcohol quickly evaporates when encountering heat, which will take away the heat of peanuts, making peanuts more crispy.
Step five: After the peanuts have cooled, season with a little salt to taste. Let the peanuts cool completely, then put in an airtight container, store in the refrigerator to eat gradually. In a week, the peanuts will still be crispy and delicious.
Bao Nhien (Follow Sohu)