How to make a Thai-style papaya salad to ease the Tet holiday
[ad_1] The 'national soul of the nation' dish of the Golden Temple was voted the best salad in the world. Som Tum papaya salad is a popular dish in Thailand,...
How to make spring rolls for Tet
[ad_1] Crispy spring rolls, fragrant sweet and a little chewy from snails, combined with sweet and sour fish sauce will make you surprised. Beside meat shrimp rolls, traditional crab spring...
How to make garlic butter shrimp
[ad_1] The famous garlic butter shrimp dish of a Thai restaurant in Las Vegas, USA has a fairly simple way and is an interesting suggestion for the whole family on...
How to make Hanoi standard noodle soup
[ad_1] Each strand of small white vermicelli, neatly in a bowl of amber-colored dipping sauce, fragrant grilled rolls ... makes the taste of Ha forever lingering. With simple ingredients, but...
Thai style basil fried chicken for only 10 minutes
[ad_1] Chicken is spicy with garlic and chili, characteristic aroma of basil combined with fried eggs ... creating a strange attraction! This is a very popular dish and is loved...
How to cook noodles grows cool, bold old taste
[ad_1] The clear, crunchy broth combined with soft vermicelli fibers served with raw vegetables makes many childhood memories flood. To make a delicious and refreshing bowl of vermicelli requires meticulousness...
How to cook ‘famous’ rib cartilage porridge
[ad_1] Hot porridge combined with lumpy cartilage ribs, crunchy and fragrant onion ... create a typical dish when entering the east in the North. Only with simple ingredients including bones,...
Braised young ribs with pineapple ‘old style’
[ad_1] Lustrous ribs, rich sauce, combined with sweet and sour taste with pineapple make the dish become attractive. With close ingredients and harmonious combination, making a delicious rib dish that...