[ad_1] OUR ADVICES - When eating disorders become invasive, randomly knocking on the door of a therapist or looking for a solution on the internet are not good ideas. Who...
[ad_1] The rate of French adults suffering from obesity has notably doubled in half a century, according to a study by Inserm and the Montpellier University Hospital. In half a...
[ad_1] Fermentation transforms vegetables, beverages and dairy products to the great benefit of our health. There are contraindications to their consumption. Sour milk, pickled cabbage: fermented foods have been an...
[ad_1] Watch out, fragile! To escape digestive discomfort, the gut microbiota must be pampered. Here's how. For lunch, Marie swallows a sandwich in a hurry because she has files to...
[ad_1] Public demand is strong, but doctors doubt the value of cocktails. Beware of harmful excesses for health and interactions with drugs. In France, no less than 13 vitamins and...
[ad_1] Chicken leg against leg of lamb, white against red… Nothing moves! The nutritional profile of meats depends less on the color than on the cut. White, red and black,...
[ad_1] Provided you choose your menus well, you can bet on cereals and legumes. “Adopt a chickpea”! A little humor does not suit Anaïs, 32, a vegetarian for three years...
[ad_1] MAINTENANCE - Curb your meat consumption without giving up on it… What is the advantage of a so-called flexitarian diet compared to a vegetarian? Insights from Dr Arnaud Cocaul,...
[ad_1] OUR HEALTH ADVICE - Sunday lunch roast chicken, Tuesday night minced steak: does eating meat seriously harm our health? Should we do without it, as recommended by vegetarians and...
[ad_1] For fibres, proteins, vitamins, minerals and the good health of our microbiota, the choice is clear in favor of unrefined or low-refined products. Full priority! The Public Health Organization...