How to cook ‘famous’ rib cartilage porridge
[ad_1] Hot porridge combined with lumpy cartilage ribs, crunchy and fragrant onion ... create a typical dish when entering the east in the North. Only with simple ingredients including bones,...
Fried squid with salt and pepper: Lai rai on weekends
[ad_1] With a little variation, you can make a delicious family dish on the weekends. Moderately crispy squid, natural tender meat. Garlic, salt, pepper, onion, chili, butter ... make the...