Mistakes when using the dishwasher


Dishwashers save time and money, but some habits of using them incorrectly can cost you more energy and money.

Illustration: Kitchen Aid.

Wash through the bowl before putting into the machine

Washing through the dishes is a common way many people do, with the thought that if the dirty dish is left in the machine, it will cause a blockage, excess grease in the crevices, exhaust pipes … the dishwasher. But this is an unnecessary job, especially with new models in the past 5 years. These machines now come with soil sensor. This sensor determines that if your dishes aren’t too dirty, it will set up a shorter wash cycle.

Washing yourself through dishes also consumes electricity and water. In fact, this extra wash can waste up to a few dozen liters of water at a time. The experts of Bon Appetit emphasized that there is no need to rinse the dishes and cutlery before putting them in the dishwasher: “We assert that there is no benefit to pre-rinsing the dishes, this is just a waste. time and water “.

Make a messy pot

When placing large items on the wash shelf surface, if not paid attention, we can block the flow of water spray, which prevents the above items from being cleaned properly. It is best to wash large, large (salute, or pop) items by hand to ensure that your dishes are hygienically clean.

Do not clean the edges, rubber washer

The rubber layer collects bacteria over time from the dirty items in the dishwasher, which prefers wet places. This can be resolved with an old toothbrush and soapy water every few months to prevent build-up.

It is important to keep your dishwasher clean, so that it works efficiently, says Brian Sansoni of the American Cleaning Institute. Use suitable washers and sprays to help the dishwasher remove calcium deposits, rust and grease buildup, and deodorize.

Do not use dishwashing liquid

When you finish washing the dishes and the dishes are still slightly damp, the cups are streaked with water, it may be because you are not using detergent. According to experts, current dishwashers are drying by using hot water with a washing aid, not hot air.

The rinse aid reduces the surface tension of the water and prevents droplets from forming and leaving stains and stains. It also helps the bowls dry quickly, so you don’t have to re-dry them after washing them.

Put different clean dirty chopsticks in a large batch

Some dishes will need to be cleaned more thoroughly than others, so group your dishes according to how clean they are to get the best washing effect.

“Setting the right amount of load can cause your machine to not work properly,” said Brian Sansoni. In addition, experts recommend that dishwashers should always be filled from back to front to maximize space. Cutlery should always be placed downwards to reduce the risk of scratches, damage to the washing machine. In addition, knives, cutting boards and other sharp objects should never be machine washed, as it will affect the surface of other objects, as well as the inside of the dishwasher.

Use only one wash mode

Many types of machines today have been “Vietnameseized”, helping users to easily access and choose suitable features. If you always use the Normal cycle or leave Auto mode on, you’re missing out on your dishwasher’s versatility.

Depending on how dirty your bowls are, you should consider using a more suitable cycle, especially for saucepans that easily get dirty. To choose the right cycle, you will need to thoroughly study the manual, which is essential, although you may not have seen the manual since the day your machine was delivered to your home.

Water temperature below 50 degrees C (120 degrees F)

To make sure that the dishes are clean, you need to make sure the water is hot enough. Low water temperatures entering the machine can be an issue, preventing the dishes from being washed properly.

For the best dish washing, the water used for the machine needs to be just hot enough. You should run hot water in the dishwasher for about 30 seconds before you start washing. You can adjust the temperature of water with a thermostat.

The average dishwasher takes about 2 minutes to heat the water by 1 degree more and most cycles need at 135ºF (57 degrees C). If the water is on a lower level only, your dishwashing will take an additional 60 minutes.

Thuy Linh (According to Brightside)

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