A bowl of hot porridge, duck meat dipped in ginger fish sauce and fragrant to quickly restore health for those who are just sick.
To have a delicious, nutritious duck porridge bowl and no longer smell from the duck requires meticulousness from the selection of ingredients to the way of processing.
The following recipe will help you have a delicious duck porridge in the right tone to treat both family and friends.
1. Raw materials:
a) About ducks and how to deodorize duck:
– 1 duck is about 1.8 – 2kg. Should choose a medium sized duck (not too old or too young), full body, thick breast.
– 1 tablespoon salt
– 1 ginger, crushed, minced
– 3 tablespoons of white wine
1.5-2 tablespoons of vinegar or 1 lemon
b) Regarding rice porridge:
– 1.5 cups of non-glutinous rice
1/4 cup sticky rice
– 1 small handful of green beans
c) About ginger fish sauce:
– 2 tablespoons fish sauce (30-40 protein types)
– 2 tablespoons of sugar
– 1 tablespoon lemon juice
– Grated ginger
– Minced garlic
– Chili minced
d) Regarding cabbage salad / cabbage salad:
– 1/3 cabbage, cut into small fibers, soak in ice cold water to make it crispy
– 1/2 carrot, peeled, thin fiber shavings
– 1/2 sliced onion, soak in cold water to remove the pungent odor.
– 2-3 tablespoons of roasted peanuts, pounded
– 2 tbsp crispy dry onions
– 1 bunch of lettuce washed, chopped
– Mixed water with salad: 2 tablespoons of sugar + 2 tablespoons of fish sauce (30-40 protein type) + Half lemon + Garlic, minced ginger + Half cup of water.
e) Other materials:
– 1 onion
– The optional vegetables: perilla, basil, Chinese aroma …
– Spices: Fish sauce, salt, seasoning seeds, pepper, sugar (optional according to taste).
2. How to do:
a) How to clean and deodorize duck:
– Duck after surgery and cleaning, pay attention to remove the sebum (fishing float) at the end of the duck tail, this is the cause of foul.
– Then, use salt to rub on the whole duck body, to rest for a while, then rinse. Continue to mix white wine, ginger, vinegar, rub both inside and outside, rinse again.
– The gizzard, duck also squeezed with salt, lemon, white wine and washed.
b) Prepare rice and vegetables:
– Glutinous rice, non-glutinous rice, green beans, washed and drained. After that, put the rice in a brownish pan, then turn off the heat and set aside.
Pick up and wash the scallions. Pick up the vegetables, separate the base of basil, wash the white onion root.
c) How to boil duck:
– Put water in the pot with 1 split onion, 1 ginger branch, wash, smash, 1 grilled purple onion, wash, add scallion root and wash the smell base. Season with salt and monosodium glutamate. Put the pot of water on the lighter, remember to let the duck boil when the fire is slightly sparkling. Add blood and duck stomach after the duck has taken out the duck to prevent the duck meat from being black and the color is not good.
– When the water is boiling, remove the foam and lower the heat, cover, and boil for 30-35 minutes, then turn on the face. Test cooked duck by using a skewer to test it, if there is no red juice left, it is done. You should soak the duck in water until it cools down, then remove it. This way the duck keeps the water soft and juicy.
– Then, take out the duck to cool, chop the pieces to taste. Depending on the family, sliced duck can be filtered separately.
d) How to cook porridge:
– Remove the onion, ginger, coriander root from the duck broth. Add blood and duck to boil, take out to separate.
– Add sticky rice, non-glutinous rice, and roasted green beans to the pot of duck broth and simmer until the porridge is cooked. Seasoning to suit family tastes.
e) How to make cabbage salad:
– Mixed water for salad: Add 2 tablespoons of sugar, 2 tablespoons of fish sauce, half a cup of water, lime juice, minced ginger garlic into the bowl and mix well.
– Shredded cabbage, sliced onions, sliced carrots, soaked in cold water for crispy, then picked out and mixed with water mixture on top of chopped chopped vegetables.
– After that, put the salad on a plate, arrange duck meat, sliced duck heart, sprinkle roasted peanuts and fried crispy onions on top.
f) How to make ginger fish sauce for duck meat dipping: In a bowl, add 2 tablespoons of sugar, 2 tablespoons of fish sauce (30-40 degrees of protein), lime juice, add crushed ginger, minced garlic, chili and stir until it has a thick consistency. bold.
g) Presentation: Scoop the porridge into a bowl, add duck meat, green onions, perilla, cilantro and sprinkle some pepper, add a few slices of chili, sprinkle onions and enjoy while still hot. Porridge served with duck salad is very delicious, balancing elements hot – cold, starch – protein makes the dish more perfect.