Bright red gac sticky rice, yellow slanted sticky rice, cool green sticky rice, sweet chestnut sticky rice, fragrant peanuts… contribute to the delicious menu for the Lunar New Year.
Gac sticky rice
Gac sticky rice with bright red color – the color symbolizing joy and luck is always prioritized for Tet and anniversary celebrations across the country.
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Slanted away
Sticky sticky rice seeds are soft, golden, stretchy, blended with smooth green beans, crispy fried onions, greasy, very attractive.
In all kinds of sticky rice, the way to make sticky rice is quite sophisticated from making fried onions so that it is crispy to how to soak glutinous rice with turmeric so that when the food is bright yellow, it is not pungent. Stir fried rice with a little bit of cotton wool to make the dish more round.
>> See how to do it in detail: Here
Touch away
The most popular and easiest to make is probably the sticky rice with peanuts (peanut). To have soft sticky rice, ripe peanuts, greasy, it is necessary to choose peanuts evenly, then soak and boil until they become acrid from the shell, then the food is delicious.
Peanut sticky rice served with sesame salt, cotton balls or any other topping you like.
>> See how to do it in detail: Here
Chestnut sticky rice
Chestnuts are likened to the “king of dry fruits” in the winter. According to Oriental medicine, chestnuts have a sweet taste, mild in taste, and spleen, helping to nourish the body, fight fatigue, good for the stomach, and keep the stomach healthy. There are many foods from chestnuts that are very good for the body such as: Honey roasted chestnuts, chestnut sticky rice, chestnut stewed chicken, chestnut fried rice… Nowadays, many housewives often buy and store nuts. chestnuts to use as food when needed.
Chestnut sticky rice is stretchy, soft, and sweet, as if spreading out the very rustic taste of heaven and earth.
>> See how to do it in detail: Here
Sticky rice rice
Com is a gift of autumn, but many families miss it, so they often vacuum it and store it in the freezer compartment, so that when Tet or special occasion comes out, they can make delicious sticky rice. .
Sticky rice nuggets are made from fresh com, lotus seeds, green beans, and grated coconut with a rustic flavor of heaven and earth. Many people like sticky rice nuggets because this dish still retains the elegant aroma of colostrum flavor in the nuggets.
>> See how to do it in detail: Here
Bui Thuy
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