Grilled beef with hot and fragrant fish sauce, rolled with salad, herbs dipped with sweet and sour fish sauce, flavor.
Beef is a delicious and nutritious food source, loved by many people. From beef, many housewives can process it into countless delicious dishes with unforgettable taste experiences. In many dishes from this type of meat, grilled beef with fish fat scores thanks to its delicious and characteristic flavor.
From ingredients such as ground beef, spices, raw vegetables…, you can make your family members more appetizing when changing the menu with grilled beef with fish fat, following the method below.
Material: (2 people eat)
– 400 grams of ground beef.
– 200 grams of lard.
– Garlic, lemongrass, red onion.
– Five-spice wine, cashew oil, sesame oil.
– Spices with salt, sugar, monosodium glutamate, pepper, garlic powder, cooking oil.
– 3 Mien anchovy dipping sauce.
– Wash the fish fat, cut it into rectangular pieces about 10cm long and 5cm wide.
– Minced garlic, red onion and lemongrass.
Marinate beef: Marinate ground beef with 2 tablespoons of sugar, half a teaspoon of MSG, half a teaspoon of salt, a little pepper, 1 tablespoon of cashew oil, 1 tablespoon of sesame oil, half a teaspoon of five-spice wine, garlic and lemongrass. Mix well and marinate the meat for 1-2 hours to infuse the flavors.
Fishing grease: Marinate the fish fat with half a teaspoon of MSG, a little salt, pepper and half a teaspoon of garlic powder.
Meat roll: Take a piece of fish fat and place it on a cutting board, then put the ground meat on top, roll it up firmly.
Cooking meat: Turn on the stove to about 120 degrees Celsius to heat. Place the meat on the grill, brush with oil on both sides until the meat is tender. Turn the meat over so it doesn’t burn. Grill the meat until both sides are golden brown. If you do not use an oven, you can use a charcoal grill to roast beef, which is also very delicious.
Dipping sauce: Add 3 tablespoons of 3 Mien anchovy sauce, 2 tablespoons of sugar, 6 tablespoons of water, 2 tablespoons of lemon juice. Then stir. Minced chili garlic and then add to the mixture just mixed, with more pickles (papaya and sliced carrots pickled) floating on top, very eye-catching and stimulating.
Grilled beef with fish fat is eye-catching with the yellow color of cashew oil, the aroma of five flavors, the greasy taste of the fat. This dish is served with banh cuon, fresh lettuce, herbs, cucumber… dipped with sweet and sour fish sauce.